{"product_id":"rastellis-organic-meat-pack-21-total-count-9-63-lbs-total","title":"Rastelli’s Organic Meat Pack, 21 Total Count,  9.63 lbs Total","description":"Enjoy clean eating without compromise. Our Organic Meat Pack features a premium assortment of organic, grass-fed beef and USDA Certified Organic chicken — all raised without antibiotics \u0026 no added hormones. From tender filet mignon and marbled ribeyes to juicy chicken breasts and flavorful ground beef blends, this box has your protein bases covered for everything from weeknight dinners to weekend indulgence. Sourced from certified organic farms in the U.S. and flash-frozen for peak freshness, it’s nutritious, delicious, and freezer-ready.\u003cbr\u003e\u003cbr\u003eIncludes USDA Certified Organic Meats:\u003cbr\u003e(2) 6 oz. Organic Grass-Fed Filet Mignon, (2) 10 oz. Organic Grass-Fed Ribeye Steaks, (2) 10 oz. Organic Grass-Fed NY Strip Steaks, (6) 4 oz. Organic Grass-Fed Beef Burgers, (3) 1 lb. Packs Organic Grass-Fed Ground Beef, (6) 5 oz. Organic Boneless Skinless Chicken Breasts\u003cbr\u003e\u003cbr\u003e-USDA Certified Organic \u0026 Grass-Fed\u003cbr\u003e-GMO Free\u003cbr\u003e-No Antibiotics, No Steroids,  \u0026 No Added Hormones\u003cbr\u003e-Individually Vacuum-Sealed Portions\u003cbr\u003e-Flash-Frozen for Freshness\u003cbr\u003e-Ships Uncooked \u0026 Frozen\u003cbr\u003e-Total Weight: 9.63 lbs\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePreparation Instructions:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSteaks:\u003c\/b\u003e For best results thaw under refrigeration. Use within 5-7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving.\u003cbr\u003e\u003cbr\u003eRare: 125-130°F\u003cbr\u003eMedium Rare: 130-145°F\u003cbr\u003eMedium: 140-145°F\u003cbr\u003eMedium Well: 150-160°F\u003cbr\u003eWell: 160-170°F\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOrganic Grass-Fed Filet Mignon:\u003c\/b\u003e Season generously with salt and pepper after the meat has come to room temperature. For best results, sear on high heat for 3-4 minutes (on each side).\u003cbr\u003eContinue cooking over indirect reduced heat, cooking to desired internal temperature. Always allow steak to rest, place on tray and cover for about 5 minutes - then slice and enjoy.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOrganic Grass-Fed NY Strip Steak + Ribeye Steak:\u003c\/b\u003e Season generously with salt and pepper after the meat has come to room temperature. For best results, sear on high heat for 4-5 minutes (on each side). Reduce heat by moving to a cooler spot on the grill or into the oven preheated at 375°F, cooking to desired internal temperature. Always allow steak to rest, place on tray and cover for about 5 minutes - then slice and enjoy.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOrganic Grass-Fed Beef Burgers:\u003c\/b\u003e  Burgers: Cook from frozen. Grill or Broil: Add burgers and cook for approximately 5-6 minutes per side. Pan Fry: Preheat a small amount of cooking oil in a non-stick pan over medium heat. Add burgers and cook for approximately 6-8 minutes per side.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOrganic Grass-Fed Ground Beef:\u003c\/b\u003e\u003cbr\u003e1. Preheat: Heat a skillet over medium-high heat.\u003cbr\u003e2. Add Ground Beef: Place the ground beef in the skillet. For easier handling, break it into chunks as you add it to the pan.\u003cbr\u003e3. Cook and Crumble: Let the meat cook undisturbed for about 2-3 minutes to brown, then begin breaking it up with a spatula or spoon. Continue to cook, stirring occasionally, for 7-10 minutes until fully browned and no pink remains.\u003cbr\u003e4. Drain Excess Fat (optional): If desired, carefully drain any excess fat from the skillet.\u003cbr\u003e5. Season: Add salt, pepper, or seasonings of choice to taste. Stir well to combine.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOrganic Boneless Skinless Chicken Breasts:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOven:\u003c\/b\u003e Preheat to 375°F. Coat a rimmed baking sheet with non-stick cooking spray. Remove chicken breast from pouch and place onto baking sheet. Bake for 15–20 minutes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAir Fryer:\u003c\/b\u003e Preheat to 375°F. Remove chicken breast from pouch and place into air fryer basket. Air fry for 10–12 minutes, flipping chicken halfway through.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eStovetop:\u003c\/b\u003e Heat a skillet over medium heat. Add a tablespoon of vegetable oil and heat until hot, but not smoking. Remove chicken breast from pouch and place into skillet. Cook for 10–15 minutes, flipping chicken halfway through.\u003cbr\u003e\u003cbr\u003eFor Safety, Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer.","brand":"Rastelli's","offers":[{"title":"Rastelli’s Organic Meat Pack, 21 Total Count,  9.63 lbs Total","offer_id":48928249872643,"sku":"MA75VP1","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/3275\/6995\/files\/f67710ee49460874225a7fc4495079b657cf4721_MA75VP1_alt1_92b4835c-86a7-41a4-af5c-4bb08f0c4c7f.jpg?v=1782755356","url":"https:\/\/dev-us-shopify.marketamerica.com\/zh\/products\/rastellis-organic-meat-pack-21-total-count-9-63-lbs-total","provider":"Market America","version":"1.0","type":"link"}