Indulge in the delightful flavors of Maryland with our Jumbo Lump Crab Cakes, a perfect blend of premium blue crab meat, tangy mayo, zesty breadcrumbs, Dijon mustard and a hint of lemon. Each Crab Cake is packed with flavor and crafted for convenience, offering a gourmet treat that’s ready in minutes. Serve for a pleasing presentation and a delicious meal that’s sure to impress.

(12) 5 oz Jumbo Lump Crab Cakes
Includes:
- Hand-crafted and individually vacuum sealed
- Perfect for a quick gourmet appetizer, served with a tangy remoulade sauce, as a decadent topping on a fresh green salad, or tucked into a toasted brioche bun for a luxurious crab cake sandwich.
- Egg Harbor Seafood by Rastelli's
- Total weight: 3.75 lbs
- Ships uncooked & frozen

(24) 5 oz Jumbo Lump Crab Cakes
Includes:
- Hand-crafted and individually vacuum sealed
- Perfect for a quick gourmet appetizer, served with a tangy remoulade sauce, as a decadent topping on a fresh green salad, or tucked into a toasted brioche bun for a luxurious crab cake sandwich.
- Egg Harbor Seafood by Rastelli's
- Total weight: 7.5 lbs
- Ships uncooked & frozen

Oven: Cook from frozen (recommended). Preheat oven to 375F. Place crab cakes onto a nonstick baking sheet, then lightly coat with olive oil or butter-flavored cooking spray. Place in the center of the oven rack and bake for 20-25 minutes or until it turns golden brown on top and reaches an internal temperature of 165F. Sauté: Cook from thawed. Remove from packaging and thaw under refrigeration until fully thawed. Preheat a medium-size sauté pan with 1-2 tablespoons of oil of choice to medium-high heat. Carefully add crab cakes to the pan in a single layer. Cook for 3-4 minutes. Turn and cook for an additional 3-4 minutes or until the internal temperature reaches 165F.

Download The Official SeaFood Cooking Guide from Rastelli's "

依類別購物

健康與營養

彩妝

護膚

珠寶

家居

Kids

Pet Supplies

Shop by Category

健康與營養

彩妝

護膚

珠寶

家居

Kids

Pet Supplies

語言

依類別選購

健康與營養

彩妝

護膚

珠寶

家居

Kids

Pet Supplies

PORTAL DEBUG INFO

TEST INSTRUCTIONS